Cranberry Sauce with Apricots, Raisins, and Orange recipe
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- 1 cup orange juice 1 cup water 4 cups fresh cranberries ¾ cup sugar 1 cup chopped dried apricots 1 cup golden raisins 1 tablespoon grated orange zest
Nutrition Info
- 71.3 caloriescarbohydrate: 18.5 gcholesterol: : -fat: 0.1 gfiber: 1.6 gprotein: 0.6 gsaturatedFat: : -servingSize: -sodium: 1.8 mgsugar: 14.8 gtransFat: : -unsaturatedFat: : -
Directions Cranberry Sauce with Apricots, Raisins, and Orange
Directions
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In a large saucepan over medium heat, mix the orange juice, water, cranberries, sugar, apricots, raisins, and orange zest. Stir constantly until sugar has dissolved, about 5 minutes. Bring to a boil, and cook 10 minutes, or until cranberries have burst. Remove from heat, and chill at least 8 hours, or overnight, before serving cold.