Cranberry Syrup recipe

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Ingredients

4 cups cranberry juice (such as Ocean Spray®)

Nutrition Info

68.3 calories
carbohydrate: 17.1 g
cholesterol: : -
fat: 0.1 g
fiber: : -
protein: : -
saturatedFat: : -
servingSize: -
sodium: 2.5 mg
sugar: 15 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring cranberry juice to a boil in a non-reactive saucepan until juice has reduced by 75% into a syrup, about 20 minutes. Pour a spoonful of syrup onto a plate and drag a spoon through it. If the line holds, the syrup is done.

  2. Transfer syrup to a jar with a tight-fitting lid and refrigerate.

Recipe Yield

8 servings

Recipe Note

Super simple syrup recipe that the kids will love. Serve over ice cream, pancakes, waffles or whatever else you could think of.

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