Cranberry Thokku recipe

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Ingredients

2 tablespoons olive oil
1 teaspoon mustard seeds
1 teaspoon fenugreek seeds
⅛ teaspoon ground turmeric
⅛ teaspoon asafoetida powder
1 (12 ounce) package fresh cranberries, finely chopped
1 teaspoon salt
½ teaspoon achar masala

Nutrition Info

53.5 calories
carbohydrate: 5.7 g
cholesterol: : -
fat: 3.6 g
fiber: 2.2 g
protein: 0.4 g
saturatedFat: 0.5 g
servingSize: -
sodium: 292.3 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil, mustard seeds, fenugreek seeds, turmeric, and asafoetida in a saucepan over medium heat, stir until fragrant, about 1 minute. Mix in cranberries, salt, and achar masala, cook and stir until cranberries soften and break down, 5 to 7 minutes. Remove from heat to cool before serving.

Recipe Yield

1 cup

Recipe Note

Spicy, tangy cranberry pickle recipe from my mom.

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