Crazy Cantaloupe Sorbet recipe

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Ingredients

1 cantaloupe, halved and seeded
1 fluid ounce 100% mango juice, or more as needed
2 cups water
1 cup white sugar

Nutrition Info

162.8 calories
carbohydrate: 41.5 g
cholesterol: : -
fat: 0.2 g
fiber: 0.8 g
protein: 0.8 g
saturatedFat: : -
servingSize: -
sodium: 17.3 mg
sugar: 40.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Scoop cantaloupe meat into a bowl and mash with a potato masher until smooth. Run cantaloupe through a strainer, collecting juice in a measuring cup. Collect 1 1/2 cup cantaloupe juice, adding enough mango juice to reach 1 1/2 cups as needed. Discard cantaloupe pulp or reserve for another use.

  2. Pour juice mixture into a bowl, mix in water and sugar until sugar is dissolved.

  3. Transfer juice mixture to an ice cream maker and follow manufacturer's instructions for sorbet.

Recipe Yield

6 single scoops

Recipe Note

This recipe will keep you coming back for more!

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