Cream Cheese Cupcakes recipe
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- 3 (8 ounce) packages cream cheese 1 cup white sugar 1 ½ teaspoons vanilla extract 5 eggs 3 ½ cups apple pie filling
Nutrition Info
- 183.2 caloriescarbohydrate: 18.9 gcholesterol: 69.6 mgfat: 10.8 gfiber: 0.4 gprotein: 3.5 gsaturatedFat: 6.5 gservingSize: -sodium: 113.9 mgsugar: 8.5 gtransFat: : -unsaturatedFat: : -
Directions Cream Cheese Cupcakes
Directions
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Preheat oven to 325 degrees F (165 degrees C). Line 2 (12 cup) muffin tins with paper liners.
In a large bowl, combine cream cheese and sugar. Mix until soft. Add eggs and combine. Add vanilla.
Distribute evenly into 2 (12 cup) lined muffin tins and bake at 325 degrees F (165 degrees C) for 35 minutes.
When done, the centers will fall in a bit while cooling. When cool, fill depressions with 2 to 3 tablespoons of your favorite fruit pie filling. Store in the refrigerator.