Cream Cheese Cut-Outs II recipe

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Ingredients

½ cup butter, softened
1 (3 ounce) package cream cheese
1 cup white sugar
1 egg
½ teaspoon vanilla extract
2 cups all-purpose flour
½ teaspoon baking powder

Nutrition Info

59.9 calories
carbohydrate: 8.2 g
cholesterol: 10.9 mg
fat: 2.7 g
fiber: 0.1 g
protein: 0.8 g
saturatedFat: 1.6 g
servingSize: -
sodium: 24.2 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, cream together the butter, cream cheese and sugar until light and fluffy. Beat in the egg and vanilla. Combine the flour and baking powder, stir into the creamed mixture. Divide dough into two pieces, cover and chill until firm, about 1 hour.

  2. Preheat the oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll out dough to 1/8 inch thickness. Cut in to desired shapes using cookie cutters and place the cookies at least 1 inch apart onto ungreased cookie sheets.

  3. Bake for 7 to 9 minutes in the preheated oven, until bottoms are lightly browned and cookies are firm. Remove from cookie sheets to cool on wire racks.

Recipe Yield

4 dozen

Recipe Note

It's the first recipe my grown daughter has ever asked me for. These are great!

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