Cream Cheese Grapes recipe

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Ingredients

2 cups cream cheese
1 cup agave nectar
3 cups seedless green grapes
3 cups seedless red grapes
2 cups walnuts

Nutrition Info

326.4 calories
carbohydrate: 33.3 g
cholesterol: 36.5 mg
fat: 21.3 g
fiber: 2.8 g
protein: 5.1 g
saturatedFat: 8.3 g
servingSize: -
sodium: 99.8 mg
sugar: 29.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cream cheese and agave nectar together in a large bowl. Stir in green grapes, red grapes, and walnuts.

  2. Refrigerate cream cheese mixture for at least 2 hours before serving.

Recipe Yield

7 cups

Recipe Note

This is a sweet side dish that works perfectly at a pot-luck picnic. Everyone always loves it!

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