Cream Cheese Raspberry Lemonade Pie recipe
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- 1 (8 ounce) package cream cheese, softened 1 (14 ounce) can sweetened condensed milk ½ (12 fluid ounce) can frozen raspberry lemonade, thawed 1 cup frozen raspberries 1 (9 inch) graham cracker crust ⅓ cup whipped topping, or to taste ½ cup frozen raspberries, thawed
Nutrition Info
- 497.6 caloriescarbohydrate: 69.4 gcholesterol: 47.5 mgfat: 22.4 gfiber: 2.1 gprotein: 7.7 gsaturatedFat: 11.1 gservingSize: -sodium: 318 mgsugar: 57.4 gtransFat: : -unsaturatedFat: : -
Directions Cream Cheese Raspberry Lemonade Pie
Directions
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Beat cream cheese using an electric mixer until fluffy. Add condensed milk and lemonade, mix well. Stir in 1 cup frozen raspberries. Pour mixture into the graham cracker crust. Chill for 4 hours. Top each slice with whipped topping and a few thawed raspberries.