Cream of Chicken and Potato Soup recipe
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Ingredients
- ½ cup butter ½ cup all-purpose flour 1 onion, chopped 1 bunch chopped fresh chives 2 quarts heavy cream 2 cups water 1 quart milk 3 teaspoons ground cumin 2 teaspoons salt 2 teaspoons ground black pepper 2 teaspoons garlic powder 2 teaspoons dried thyme 4 potatoes, peeled and cubed 1 pound skinless, boneless chicken breast halves - cut into cubes 3 tablespoons chopped fresh parsley
Nutrition Info
- 939.6 caloriescarbohydrate: 32.3 gcholesterol: 319.4 mgfat: 82.6 gfiber: 2.9 gprotein: 20.9 gsaturatedFat: 51.1 gservingSize: -sodium: 680.6 mgsugar: 6.3 gtransFat: : -unsaturatedFat: : -
Directions Cream of Chicken and Potato Soup
Directions
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Melt the butter in a large pot over medium heat. Stir in the flour until absorbed thoroughly by the butter. Add the onion and chives and saute for 5 minutes. Pour in the cream, water, milk, cumin, salt, ground black pepper, garlic powder, thyme, potatoes and chicken. Reduce heat to low and let simmer for 1 hour. Remove from heat, let cool slightly, pour into individual bowls and garnish each with parsley.