Cream Of Ginger Carrot Soup recipe
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Ingredients
- 2 cups thinly sliced carrots ½ cup chopped onion ½ cup ginger liqueur ½ cup water 3 cubes chicken bouillon 4 tablespoons margarine 2 cups skim milk 2 tablespoons all-purpose flour 2 tablespoons white sugar ¼ teaspoon ground ginger 3 tablespoons chopped fresh parsley salt to taste ground black pepper to taste
Nutrition Info
- 328.9 caloriescarbohydrate: 38.3 gcholesterol: 2.9 mgfat: 11.2 gfiber: 2.3 gprotein: 6.1 gsaturatedFat: 2 gservingSize: -sodium: 1086.2 mgsugar: 29.1 gtransFat: : -unsaturatedFat: : -
Directions Cream Of Ginger Carrot Soup
Directions
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Simmer carrots, onions, 1/4 cup liqueur, water, chicken bouillon cubes, and butter or margarine until carrots are tender. Cool slightly.
Puree carrot mixture in a blender or food processor. Add milk, flour, sugar, and ground ginger.
Return carrot puree to pot. Simmer until thickened, stirring occasionally. Stir in remaining 1/4 cup liqueur. Add additional milk for consistency you like. Season with salt and pepper to taste. Serve in warmed soup bowls, and garnish with fresh chopped parsley.