Cream of Tomato (Tofu) recipe
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- 4 cups tomatoes, diced ½ onion, chopped 1 tablespoon olive oil 1 (14 ounce) package soft tofu 2 (10.75 ounce) cans condensed tomato soup salt to taste ground black pepper to taste
Nutrition Info
- 154.7 caloriescarbohydrate: 20.2 gcholesterol: : -fat: 6.5 gfiber: 2.1 gprotein: 7.2 gsaturatedFat: 1 gservingSize: -sodium: 574.9 mgsugar: 11.1 gtransFat: : -unsaturatedFat: : -
Directions Cream of Tomato (Tofu)
Directions
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Saute tomatoes and onion in olive oil until onions are clear.
Blend the canned soup and tofu in a blender, then add this blended mixture to the sauteed onions and tomatoes. Warm through and add water as needed. Add salt and pepper to taste, and top with chopped fresh basil.