Creamed Broccoli and Mushroom Soup recipe
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- 3 cups water 2 cups chopped broccoli 8 ounces mushrooms, sliced 2 tablespoons butter 1 cup nonfat dry milk powder 1 (10.75 ounce) can condensed Cheddar cheese soup 2 dashes hot sauce ⅛ teaspoon ground black pepper 1 dash garlic powder
Nutrition Info
- 186.2 caloriescarbohydrate: 17.9 gcholesterol: 25.7 mgfat: 8.3 gfiber: 1.6 gprotein: 11.4 gsaturatedFat: 5.2 gservingSize: -sodium: 528.6 mgsugar: 12.1 gtransFat: : -unsaturatedFat: : -
Directions Creamed Broccoli and Mushroom Soup
Directions
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In a large pot, mix the water, broccoli, mushrooms, and butter. Bring to a boil, reduce heat to low, and simmer 5 minutes, until broccoli is tender. Mix in milk powder, soup, hot sauce, pepper, and garlic powder. Continue cooking, stirring frequently, until heated through.