Creamed Spinach for a Small Family recipe

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Ingredients

½ (10 ounce) can condensed cream of celery soup
1 tablespoon butter
1 teaspoon all-purpose flour
½ teaspoon garlic salt
½ teaspoon onion powder
salt and ground black pepper to taste
1 (10 ounce) package frozen chopped spinach, thawed and drained

Nutrition Info

150.5 calories
carbohydrate: 12.5 g
cholesterol: 23.1 mg
fat: 9.8 g
fiber: 4.6 g
protein: 6.4 g
saturatedFat: 4.5 g
servingSize: -
sodium: 1136.8 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat soup in a saucepan over medium heat until hot, 2 to 3 minutes. Stir butter, flour, garlic salt, onion powder, salt, and black pepper into soup, add spinach, stir, and cook until heated through, about 5 minutes.

Recipe Yield

2 servings

Recipe Note

I had only one package of spinach and didn't have onion so I added a bit more garlic and onion powder, forgot the flour, and used just one tablespoon butter. This was easy, quick (defrosted spinach in microwave), and done when the steaks came off the grill. Perfect quick and fancy side dish for a steakhouse dinner at diner prices. I would definitely serve this again and add the onion and cheese or breadcrumbs. Tomorrow, soup for one.

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