Creamy and Tasty Eggnog Fudge recipe

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Ingredients

cooking spray
1 cup eggnog
3 cups white sugar
1 ½ cups miniature marshmallows
½ teaspoon ground nutmeg
1 (6 ounce) package butterscotch chips
2 tablespoons cold butter

Nutrition Info

50.5 calories
carbohydrate: 9.9 g
cholesterol: 2.6 mg
fat: 1.1 g
fiber: : -
protein: 0.1 g
saturatedFat: 0.8 g
servingSize: -
sodium: 7.1 mg
sugar: 9.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line 9-inch square pan with aluminum foil and spray foil with cooking spray. Prepare insides of a large saucepan with cooking spray.

  2. Stir eggnog and sugar together in prepared saucepan over medium-high heat, bring to a rolling boil while stirring constantly with a wooden spoon. Boil mixture for 2 minutes.

  3. Fold marshmallows and nutmeg into the eggnog mixture. Bring mixture again to a boil, stirring continually, boil for 6 minutes, remove immediately from heat, and add butterscotch chips and butter. Beat the mixture rapidly with a whisk or a hand mixer until thoroughly mixed and loses its gloss, pour into the prepared saucepan.

  4. Set fudge aside at room temperature until set, at least 15 minutes.

Recipe Yield

81 1-inch squares

Recipe Note

Creamy and tasty! Try white chocolate chips in place of butterscotch for variety.

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