Creamy Apple Cider Float recipe

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Ingredients

1 quart apple cider
2 tablespoons mulling spices, or to taste
12 scoops vanilla ice cream

Nutrition Info

86.3 calories
carbohydrate: 16 g
cholesterol: 9.2 mg
fat: 2.3 g
fiber: 0.1 g
protein: 0.7 g
saturatedFat: 1.4 g
servingSize: -
sodium: 26 mg
sugar: 14 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat apple cider and mulling spices in a saucepan over low heat. Bring to a simmer and steep until flavors blend, about 15 minutes. Divide cider between 12 mugs and add a scoop of ice cream to each mug.

Recipe Yield

12 servings

Recipe Note

Had my first hot apple cider float at a fall festival here in western New York. Warm, creamy, and frothy. The mulling spices make it taste like you're drinking a hot cup of apple pie. Once you try it you can't put it down. Vanilla or pumpkin ice cream work best.

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