Creamy Avocado Cucumber Soup recipe
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- 3 large cucumbers - peeled, seeded, and coarsely chopped 1 large avocado, peeled and pitted 2 tablespoons olive oil 2 limes, juiced 1 large clove garlic salt and ground black pepper to taste 1 large avocado - peeled, pitted, and coarsely chopped 1 pint cherry tomatoes, halved
Nutrition Info
- 340.7 caloriescarbohydrate: 25.2 gcholesterol: : -fat: 28.1 gfiber: 11.5 gprotein: 5 gsaturatedFat: 4.1 gservingSize: -sodium: 21.6 mgsugar: 4.8 gtransFat: : -unsaturatedFat: : -
Directions Creamy Avocado Cucumber Soup
Directions
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Place cucumbers, 1 avocado (peeled and pitted), olive oil, lime juice, garlic, salt, and black pepper in a food processor. Puree until smooth. Transfer to a serving bowl.
Stir chopped avocado and tomatoes into soup. Serve at room temperature or chilled.