Creamy Avocado Egg Salad recipe

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Ingredients

6 hard-cooked eggs, chopped
2 large avocados, peeled and chopped
1 cup seeded and chopped tomatoes
½ cup diced red onion
salt and ground black pepper to taste
2 tablespoons mayonnaise
2 tablespoons sour cream
1 tablespoon lemon juice
10 drops hot sauce (such as Frank's RedHot ®)

Nutrition Info

284 calories
carbohydrate: 11.7 g
cholesterol: 215.9 mg
fat: 23.9 g
fiber: 7 g
protein: 8.8 g
saturatedFat: 4.8 g
servingSize: -
sodium: 163.9 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine eggs, avocados, tomatoes, red onion, salt, and pepper together in a bowl. Stir mayonnaise, sour cream, lemon juice, and hot sauce into egg mixture until evenly coated.

Recipe Yield

6 servings

Recipe Note

A new twist on regular egg salad! This is so good and I am always asked for the recipe. Hope you enjoy it as much as we do! Serve on lettuce leaves or your favorite cracker.

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