Creamy Avocado Pie recipe

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Ingredients

2 avocados - halved, peeled, and pitted
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese
⅓ cup lemon juice
1 teaspoon vanilla extract
1 (9 inch) graham cracker crust
1 (8 ounce) container sour cream
1 tablespoon white sugar
1 teaspoon vanilla extract

Nutrition Info

555.5 calories
carbohydrate: 55 g
cholesterol: 60 mg
fat: 34.8 g
fiber: 3.9 g
protein: 9.2 g
saturatedFat: 15.2 g
servingSize: -
sodium: 334.5 mg
sugar: 40.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend avocados, sweetened condensed milk, cream cheese, lemon juice, and 1 teaspoon vanilla extract in a blender until smooth, pour into the graham cracker crust.

  2. Mix sour cream, sugar, and vanilla extract together in a bowl, pour over avocado filling. Refrigerate pie until set, about 4 hours.

Recipe Yield

8 servings

Recipe Note

This is a very rich, creamy pie my mom used to make over 40 years ago for her St. Patrick's Day parties. I make a low-fat version of this for my family by replacing the ingredients with non-fat or low-fat creams.

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