Creamy Baked Corn Casserole recipe
All Recipes Best Recipe Side Dish Casseroles Corn Casserole RecipesIngredients
- ¼ cup butter 2 (3 ounce) packages cream cheese 1 (11.25 ounce) can whole kernel corn, drained 1 (15 ounce) can cream-style corn 1 (4 ounce) can chopped green chile peppers ½ cup chopped onion 1 (6 ounce) can French-fried onions
Nutrition Info
- 335.3 caloriescarbohydrate: 28.1 gcholesterol: 38.6 mgfat: 24.1 gfiber: 1.8 gprotein: 3.7 gsaturatedFat: 11.4 gservingSize: -sodium: 534 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Creamy Baked Corn Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a medium size bowl, cream together butter and cream cheese. Mix in whole kernel corn, cream-style corn, chiles, chopped onions, and 1/2 can of the French-fried onions. Pour mixture into a 1 quart casserole dish.
Bake in a 350 degrees F (175 degrees C) oven for 15 minutes. Remove from oven and sprinkle the remaining French-fried onions over the top of the casserole. Return to the oven and bake an additional 15 minutes.