Creamy Baked Pears recipe

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Ingredients

2 tablespoons butter, divided
2 tablespoons white sugar, divided
2 Bosc pears, halved and cored
½ cup heavy whipping cream

Nutrition Info

174.8 calories
carbohydrate: 19.5 g
cholesterol: 35.7 mg
fat: 11.4 g
fiber: 2.6 g
protein: 0.7 g
saturatedFat: 7.1 g
servingSize: -
sodium: 47.4 mg
sugar: 14.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch baking dish with 1 tablespoon butter. Sprinkle 1 tablespoon sugar into buttered dish.

  2. Rub remaining 1 tablespoon butter over pear halves, arrange pears cut sides down in prepared baking dish and sprinkle with remaining 1 tablespoon sugar.

  3. Bake in preheated oven for 10 minutes. Pour cream over pears and continue baking until tender, about 20 minutes more.

Recipe Yield

4 servings

Recipe Note

So simple but so delicious.

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