Creamy Broccoli-Chicken Soup recipe
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Ingredients
- 1 ½ cups small broccoli florets 1 cup sliced fresh mushrooms ½ cup shredded carrot ¼ cup chopped onion ¼ cup butter ¼ cup all-purpose flour ½ teaspoon dried basil, crushed ¼ teaspoon black pepper 3 cups milk 1 cup half-and-half or light cream 1 ½ teaspoons Worcestershire sauce 1 ½ teaspoons instant chicken bouillon granules 2 (6 ounce) packages Tyson® Grilled & Ready® Refrigerated Diced Chicken Breast
Nutrition Info
- 469.9 caloriescarbohydrate: 23.2 gcholesterol: 139 mgfat: 25.5 gfiber: 2 gprotein: 36.9 gsaturatedFat: 14.8 gservingSize: -sodium: 426.7 mgsugar: 11.1 gtransFat: : -unsaturatedFat: : -
Directions Creamy Broccoli-Chicken Soup
Directions
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In a large saucepan or Dutch oven cook and stir broccoli, mushrooms, carrot, and onion in hot butter 6-8 minutes or until vegetables are tender.
Stir in flour, basil, and pepper. Add milk and half-and-half all at once, add Worcestershire sauce and bouillon granules. Cook and stir until thickened and bubbly. Add Grilled & Ready® Diced Chicken, heat through.