Creamy Celery Root-Potato Mash recipe

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Ingredients

¾ pound celeriac (celery root), peeled and cubed
½ pound potatoes, peeled and cubed
1 cup heavy cream
salt and pepper to taste

Nutrition Info

284.7 calories
carbohydrate: 19.4 g
cholesterol: 81.5 mg
fat: 22.3 g
fiber: 2.8 g
protein: 3.6 g
saturatedFat: 13.8 g
servingSize: -
sodium: 149.9 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of salted water to a boil. Add celery root and potatoes and return to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain well and mash together. Stir in cream and season with salt and pepper.

Recipe Yield

4 servings

Recipe Note

This mash can be served with meat, fish, scallops. It's delicious and a nice change from regular mashed potatoes.

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