Creamy Chanterelle Mushrooms with Bacon recipe

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Ingredients

4 slices lean bacon, finely diced
3 small onions, finely diced
1 ½ pounds chanterelle mushrooms, cleaned and chopped
½ (16 ounce) container sour cream
2 teaspoons all-purpose flour
salt and freshly ground black pepper to taste
2 tablespoons chopped fresh flat leaf parsley, or to taste

Nutrition Info

262.1 calories
carbohydrate: 17.9 g
cholesterol: 34.9 mg
fat: 15.7 g
fiber: 2.9 g
protein: 9.6 g
saturatedFat: 8.7 g
servingSize: -
sodium: 317.4 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a skillet over medium-high heat and cook bacon until crisp, about 3 minutes. Add onions and cook until soft and translucent, about 5 minutes. Add chanterelle mushrooms, cover pan, and cook until mushrooms are soft, about 15 minutes.

  2. Stir together sour cream and flour. Add sour cream mixture to mushrooms and season with salt and pepper. Mix to combine and cook until cream is hot, about 1 minute. Stir in chopped parsley right at the end.

Recipe Yield

4 servings

Recipe Note

When you can find fresh chanterelles, this recipe is a must. Chanterelle mushrooms are sauteed with bacon and onion, then combined with sour cream and finished with freshly chopped parsley. Serve over toast or grilled ciabatta for a luxurious starter or light main.

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