Creamy Cheesy Scrambled Eggs with Basil recipe

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Ingredients

4 eggs
3 tablespoons sour cream
½ cup shredded mozzarella cheese
salt and pepper to taste
2 teaspoons butter
1 tablespoon minced fresh basil

Nutrition Info

297.1 calories
carbohydrate: 2.5 g
cholesterol: 410.3 mg
fat: 23 g
fiber: : -
protein: 20.2 g
saturatedFat: 11.3 g
servingSize: -
sodium: 432.7 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk eggs and sour cream in a bowl until creamy and smooth. Mix in cheese. Season with salt and pepper.

  2. Melt butter in a skillet over medium heat. Pour in egg mixture, cook, stirring constantly, until eggs reach the desired consistency. Mix in basil during final minutes of cooking.

Recipe Yield

2 servings

Recipe Note

Sour cream makes these eggs rich and creamy and the basil adds a little kick of flavor. Sometimes I use pepperjack cheese and a little garlic and onion (powdered or fresh) for extra flavor.

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