Creamy Chicken and Noodles recipe
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Ingredients
- 1 (16 ounce) package egg noodles ¼ cup butter ¼ cup chopped onion 1 tablespoon minced garlic 6 tablespoons all-purpose flour 1 cup milk 1 cup half-and-half 30 ounces chicken broth 1 (3 pound) rotisserie chicken, bones removed and meat cut into bite-size pieces 1 cup sour cream salt and ground black pepper to taste
Nutrition Info
- 829.3 caloriescarbohydrate: 60 gcholesterol: 225.4 mgfat: 42.8 gfiber: 2.6 gprotein: 48.8 gsaturatedFat: 18.9 gservingSize: -sodium: 911.2 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions Creamy Chicken and Noodles
Directions
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Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer to a large serving bowl.
Melt butter in a large pot over medium heat, cook and stir onion and garlic in the hot butter until onion is translucent, about 5 minutes. Place flour, milk, and half-and-half in a jar with a lid and shake until flour has smoothly mixed with milk and half-and-half. Pour mixture into skillet and whisk until smooth and thick, about 5 minutes.
Gradually whisk chicken broth into sauce and bring to a simmer, whisking constantly. Stir cooked chicken and sour cream into sauce, season with salt and black pepper, and mix with cooked noodles to serve.