Creamy Chicken Tortellini Soup recipe
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Ingredients
- ½ pound chicken breast, cut into bite-sized pieces 1 (14.5 ounce) can chicken broth 1 (9 ounce) package refrigerated cheese tortellini 2 (10.5 ounce) cans cream of chicken soup 2 cups half-and-half 1 (10 ounce) package frozen chopped spinach, thawed and drained ½ teaspoon thyme ¼ teaspoon ground black pepper
Nutrition Info
- 528.8 caloriescarbohydrate: 39.9 gcholesterol: 113.5 mgfat: 29 gfiber: 4 gprotein: 28.4 gsaturatedFat: 13.7 gservingSize: -sodium: 1644.6 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Creamy Chicken Tortellini Soup
Directions
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Bring a saucepan of water to a boil. Cook chicken in boiling water until no longer pink in the center, 7 to 10 minutes, drain.
Bring chicken broth to a boil in a soup pot, add cheese tortellini, reduce heat to medium-low, and cook until tortellini are cooked through and firm to the bite, about 8 minutes. Stir chicken, cream of chicken soup, half-and-half, spinach, thyme, and black pepper with the tortellini, bring to a simmer and continue cooking until hot, 7 to 10 minutes. Serve hot.