Creamy Creamed Cabbage recipe

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Ingredients

1 cup milk
2 tablespoons all-purpose flour
2 tablespoons butter
¼ teaspoon salt
1 dash ground black pepper
1 medium head cabbage, shredded
1 cup grated Romano cheese

Nutrition Info

178.8 calories
carbohydrate: 13.5 g
cholesterol: 34.1 mg
fat: 10.2 g
fiber: 3.9 g
protein: 9.9 g
saturatedFat: 6.4 g
servingSize: -
sodium: 406.2 mg
sugar: 6.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium saucepan over medium heat, blend milk, flour, butter, salt and pepper. Stir constantly until a thick white sauce has formed.

  3. In a separate medium saucepan over boiling water, steam cabbage until tender but firm.

  4. In a small baking dish, alternate layers of sauce, cabbage and Romano cheese.

  5. Bake approximately 30 minutes, until sauce and cheese are bubbly.

Recipe Yield

6 servings

Recipe Note

A bit different... tastes great. Cabbage, Romano cheese and a cream sauce are a perfect combination!

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