Creamy Eggnog Fudge recipe

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Ingredients

2 cups white sugar
¾ cup butter
⅔ cup eggnog
2 teaspoons ground nutmeg
1 teaspoon ground cinnamon
12 ounces white chocolate, chopped
1 (7 ounce) jar marshmallow cream
1 teaspoon vanilla extract
¼ cup chopped walnuts

Nutrition Info

88.8 calories
carbohydrate: 12.3 g
cholesterol: 8.4 mg
fat: 4.4 g
fiber: 0.1 g
protein: 0.5 g
saturatedFat: 2.6 g
servingSize: -
sodium: 24 mg
sugar: 11 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grease a 9 inch square pan and set aside.

  2. Combine the sugar, butter, eggnog, nutmeg, and cinnamon in a large saucepan. Bring to a boil, stirring occasionally to melt the butter. Once the mixture reaches a rolling boil, stop stirring, and clip a candy thermometer onto the pan.

  3. Heat mixture to 235 degrees F (113 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.

  4. Remove the pan from the heat and stir in the white chocolate pieces, marshmallow cream, vanilla, and walnuts. Beat the mixture with a wooden spoon until fluffy and it starts to lose its gloss. Spoon into the prepared pan, spreading evenly. Cool completely, then cut into small squares for serving.

Recipe Yield

1 - 9 inch square pan

Recipe Note

This eggnog-flavored fudge is made with white chocolate, eggnog, some nutmeg, and cinnamon. It's a very rich fudge worth every nibble!

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