Creamy Fruit Salad II recipe

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Ingredients

2 (8 ounce) packages cream cheese, softened
½ (14 ounce) can sweetened condensed milk
2 (15.25 ounce) cans fruit cocktail
3 tablespoons maraschino cherries, halved
1 banana, sliced

Nutrition Info

388.6 calories
carbohydrate: 44.7 g
cholesterol: 69.9 mg
fat: 21.7 g
fiber: 1.6 g
protein: 6.7 g
saturatedFat: 13.7 g
servingSize: -
sodium: 203.3 mg
sugar: 15.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the cream cheese and condensed milk, blend until smooth.

  2. Drain the juice from 1 can of the fruit cocktail and add to cream cheese mixture. Add the other can with all its juice and any other fruit at this time. Mix with a large spoon.

  3. Add extra condensed milk to sweeten if desired. Cover with saran wrap and chill. Mix well and serve cold.

Recipe Yield

8 servings

Recipe Note

This is an easy dish to whip up for a pot luck. For variation, add whatever fruit is in season.

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