Creamy Hamburger Potato Casserole recipe

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Ingredients

1 pound lean ground beef
2 (10.75 ounce) cans condensed cream of mushroom soup, divided
4 (4 ounce) cans sliced mushrooms, drained
1 cup milk, divided
½ teaspoon seasoned salt
ground black pepper to taste
4 cups peeled and thinly sliced potatoes
½ cup shredded Cheddar cheese
¾ cup French-fried onions

Nutrition Info

573.5 calories
carbohydrate: 43 g
cholesterol: 58.8 mg
fat: 34.6 g
fiber: 4.1 g
protein: 22 g
saturatedFat: 12 g
servingSize: -
sodium: 1417.4 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking pan.

  2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease.

  3. Mix 1 can cream of mushroom soup, mushrooms, 3/4 cup milk, seasoned salt, and black pepper in a bowl, fold in potatoes.

  4. Spread half the potato mixture into the prepared baking pan, top with Cheddar cheese. Spoon 1/2 the ground beef over cheese layer. Top ground beef layer with remaining potato mixture, layer with remaining ground beef.

  5. Mix remaining 1 can cream of mushroom soup with 1/4 cup milk, pour mixture over ground beef layer.

  6. Bake in the preheated oven until casserole is bubbling, about 1 hour 20 minutes. Sprinkle French-fried onions over casserole, return to oven for 5 more minutes.

Recipe Yield

6 servings

Recipe Note

A good family casserole with ingredients I usually have on hand.

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