Creamy Homestyle Turnips recipe

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Ingredients

2 tablespoons butter
3 cloves garlic, minced
5 large turnips, cut into cubes
¾ cup heavy whipping cream
½ cup grated Parmesan cheese
1 green onion, minced
½ teaspoon oregano
½ teaspoon parsley flakes
salt to taste
ground black pepper to taste

Nutrition Info

317.9 calories
carbohydrate: 17.7 g
cholesterol: 85.2 mg
fat: 25.4 g
fiber: 4.4 g
protein: 7.2 g
saturatedFat: 15.7 g
servingSize: -
sodium: 365.4 mg
sugar: 9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a saucepan over medium heat. Cook and stir garlic in melted butter until browned, about 5 minutes. Stir turnips into the butter and garlic, cook and stir until just beginning to soften, 7 to 10 minutes. Add cream and Parmesan cheese to the turnip mixture, bring to a simmer and cook, stirring regularly, until the liquid thickens, 10 to 15 minutes. Stir green onion, oregano, parsley, salt, and black pepper into the turnip mixture, cook until the green onion slightly wilts, 1 to 2 minutes.

Recipe Yield

4 servings

Recipe Note

What I love about this recipe is how affordable all the ingredients are and how easy it is to throw together. For a college student who doesn't like to eat out much, like me, those two things are definitely what I'm looking for. Enjoy! If you're looking for a way to add more vegetables, throw in some diced carrots and chopped celery;add when you toss the turnips in.

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