Creamy Jalapeno recipe

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Ingredients

2 whole fresh jalapeno peppers, seeded, deveined and minced
1 (16 ounce) container sour cream
1 (1 ounce) package dry ranch salad dressing mix
1 tablespoon garlic powder
2 tablespoons chopped fresh cilantro

Nutrition Info

67.5 calories
carbohydrate: 2.6 g
cholesterol: 12.5 mg
fat: 6 g
fiber: 0.1 g
protein: 1 g
saturatedFat: 3.7 g
servingSize: -
sodium: 137.9 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place minced jalapenos, sour cream, ranch dressing mix, garlic powder, and cilantro in a blender or food processor. Blend until smooth. Cover and refrigerate at least one hour, or overnight, before serving.

Recipe Yield

16 servings

Recipe Note

Creamy Jalapeno is great for dipping veggies and chips. I make it for my family each week. We love it for dipping tortilla chips.

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