Creamy Keto Cauliflower Risotto recipe
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¼ cup ghee
½ onion, finely chopped
1 clove garlic, minced
1 head cauliflower, grated
1 cup sliced fresh mushrooms
½ cup heavy whipping cream
1 cup grated Parmesan cheese
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon ground nutmeg
Nutrition Info
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350.2 calories
carbohydrate: 11.8 g
cholesterol: 91.2 mg
fat: 29.8 g
fiber: 4.2 g
protein: 12.1 g
saturatedFat: 18.3 g
servingSize: -
sodium: 653.1 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -
Directions Creamy Keto Cauliflower Risotto
Directions
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Melt ghee in a skillet over medium heat. Add onion and garlic, cook until tender, about 3 minutes. Stir in grated cauliflower, cook for 3 minutes more. Add mushrooms and cook until tender, about 3 minutes.
Stir heavy cream, Parmesan cheese, salt, pepper, and nutmeg into the skillet, cook over medium heat until creamy, 5 to 7 minutes.