Creamy Lemon Chicken and Rice recipe

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Ingredients

1 ½ pounds boneless, skinless chicken breast, cubed
2 tablespoons olive oil
1 lemon, juiced
Salt and pepper to taste
1 (5.4 ounce) package Knorr® Rice Sides™ - Herb & Butter
1 ½ cups water
1 cup heavy cream
1 (16 ounce) bag frozen broccoli florets

Nutrition Info

621.5 calories
carbohydrate: 19 g
cholesterol: 171.1 mg
fat: 36.2 g
fiber: 7.1 g
protein: 41.4 g
saturatedFat: 23.4 g
servingSize: -
sodium: 185 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a skillet with oil over medium high. Add chicken, 1/2 of lemon juice, and salt and pepper to taste and cook chicken 4 to 6 minutes or until cooked through and lightly browned. Remove and set aside.

  2. Add the Knorr® Rice Sides™ to the skillet with the water, cream, and remaining lemon juice and cook on high until it comes to a boil then reduce heat to low and cook for 2 minutes. Stir in the frozen broccoli, re-cover and continue to cook for 5 to 7 minutes, or until broccoli and rice are tender.

  3. Stir in the chicken and let rest for 2 to 5 minutes to thicken. Serve and enjoy!

Recipe Yield

4 servings

Recipe Note

Packed with flavor, this Creamy Lemon Chicken and Rice recipe can be prepped and on the table in 20 minutes, and will quickly become a family favorite! Since everything is cooked in just one skillet, this dinner is as easy to clean up as it is to prepare!

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