Creamy Linguini for Two recipe

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Ingredients

½ pound linguine pasta
1 thick slice bacon
¼ cup butter
½ cup cream
½ cup grated Parmesan cheese
½ teaspoon ground white pepper
¼ teaspoon ground nutmeg

Nutrition Info

992.4 calories
carbohydrate: 85.8 g
cholesterol: 173 mg
fat: 62.1 g
fiber: 4.1 g
protein: 26.5 g
saturatedFat: 35.2 g
servingSize: -
sodium: 656 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of water to a boil. Add pasta and cook for about 7 to 8 minutes or until al dente, drain. Remove from pot, cover and set aside.

  2. Meanwhile, in a small skillet cook bacon over medium heat until crispy. Break up into small pieces and set aside.

  3. In the pasta pot, melt butter over medium-low heat and add cream, heat thoroughly, but do not allow to boil. Combine cooked pasta with butter/cream mixture. Add Parmesan cheese and bacon, toss well. Allow sauce to thicken for a few minutes, add ground white pepper and nutmeg. Serve immediately.

Recipe Yield

2 servings

Recipe Note

A very quick and delicious pasta dish with a light, creamy blend of Parmesan cheese and ground nutmeg. Serve with a tossed green salad and some garlic bread.

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