Creamy Mango Sorbet recipe
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- 2 mangos - peeled, seeded, and cubed 1 cup sugar 1 cup cream 1 cup ice
Nutrition Info
- 233 caloriescarbohydrate: 34.6 gcholesterol: 40.8 mgfat: 11.1 gfiber: 0.9 gprotein: 0.9 gsaturatedFat: 6.9 gservingSize: -sodium: 12.3 mgsugar: 32.7 gtransFat: : -unsaturatedFat: : -
Directions Creamy Mango Sorbet
Directions
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Place cubed mangos, sugar, cream, and ice into a blender, puree until smooth.
Pour mixture into a large resealable plastic freezer bag. Seal, and freeze for 45 minutes to an hour. Move the contents around in the bag every 15 minutes while freezing.