Creamy Parmesan Polenta recipe

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Ingredients

1 (18 ounce) package polenta, cut into 1/2-inch cubes
1 cup chicken broth
½ cup grated Parmesan cheese
1 teaspoon ground black pepper
1 dash paprika

Nutrition Info

532.6 calories
carbohydrate: 87.1 g
cholesterol: 18.2 mg
fat: 12.3 g
fiber: 7.7 g
protein: 18.9 g
saturatedFat: 4.6 g
servingSize: -
sodium: 1185.7 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir polenta and chicken broth together in a saucepan over medium heat, cook and stir until the polenta is heated through completely, about 5 minutes.

  2. Remove pan from heat. Stir Parmesan cheese, black pepper, and paprika with the polenta mixture.

Recipe Yield

4 servings

Recipe Note

Easy and delicious creamy polenta. Makes a great side, appetizer, or base for a hearty stew.

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