Creamy PHILLY Pesto Chicken recipe
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- 1 teaspoon oil 4 small boneless skinless chicken breasts ¼ cup PHILADELPHIA Cream Cheese Spread ⅓ cup 25%-less-sodium chicken broth 2 tablespoons pesto
Nutrition Info
- 211.9 caloriescarbohydrate: 1.5 gcholesterol: 80 mgfat: 11.3 gfiber: 0.2 gprotein: 25.5 gsaturatedFat: 4.2 gservingSize: -sodium: 177.1 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Creamy PHILLY Pesto Chicken
Directions
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Heat oil in large nonstick skillet on medium heat. Add chicken, cook 6 to 8 minutes on each side or until done (170 degrees F). Transfer to plate, cover to keep warm.
Add cream cheese spread to skillet, cook on medium heat 5 minutes or until melted, stirring constantly. Whisk in broth and pesto, cook and stir 2 to 3 minutes or until sauce is thickened and well blended. Pour over chicken.