Creamy Pimento Cheese recipe
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- 1 (8 ounce) package cream cheese, softened 2 cups shredded extra-sharp Cheddar cheese ⅓ cup mayonnaise 1 pinch garlic powder 1 (4 ounce) jar diced pimentos, drained
Nutrition Info
- 221.4 caloriescarbohydrate: 2.3 gcholesterol: 51.3 mgfat: 20.8 gfiber: 0.2 gprotein: 7.5 gsaturatedFat: 9.8 gservingSize: -sodium: 253 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Creamy Pimento Cheese
Directions
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Beat the cream cheese at medium speed with an electric mixer until creamy, add Cheddar cheese and continue beating until light and fluffy. Beat in mayonnaise and garlic powder, stir in pimento. Cover and chill for at least 1 hour.