Creamy Potato Casserole recipe
All Recipes Best Recipe Side Dish Potato Side Dish RecipesIngredients
- 1 (2 pound) package frozen hash brown potatoes ⅓ cup chopped green onions 2 cups shredded Cheddar cheese, divided 1 (10.75 ounce) can condensed cream of potato soup ¼ cup butter 2 cups sour cream salt and pepper to taste
Nutrition Info
- 406.3 caloriescarbohydrate: 27.5 gcholesterol: 71.7 mgfat: 34.7 gfiber: 2.3 gprotein: 11.9 gsaturatedFat: 20.1 gservingSize: -sodium: 525.7 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Creamy Potato Casserole
Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
In a small pot, heat the soup, butter or margarine and sour cream over low heat.
Combine potatoes, green onion and 1 cup cheese into a large mixing bowl. Mix in the heated soup mixture. Season with salt and pepper. Pour into a 9x13 inch dish. Sprinkle one cup of cheese over the top of the casserole.
Bake 30 to 45 minutes. Serve warm.