Creamy Pumpkin Pie Smoothie Shake recipe
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- ½ cup canned pumpkin ½ cup vanilla ice cream ½ cup milk 2 tablespoons white sugar 1 ½ teaspoons vanilla extract 1 ½ teaspoons ground cinnamon ¾ teaspoon ground cloves ¾ teaspoon ground nutmeg ½ cup ice 2 graham crackers, crushed 2 tablespoons whipped cream
Nutrition Info
- 225.9 caloriescarbohydrate: 36.5 gcholesterol: 21.7 mgfat: 7.1 gfiber: 4.5 gprotein: 5 gsaturatedFat: 3.9 gservingSize: -sodium: 102.9 mgsugar: 27.7 gtransFat: : -unsaturatedFat: : -
Directions Creamy Pumpkin Pie Smoothie Shake
Directions
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Combine pumpkin, ice cream, milk, sugar, vanilla extract, cinnamon, cloves, and nutmeg in a blender, blend until smooth. Add ice, blend until smooth.
Place 1/3 of the graham cracker crumbs in the bottom of 2 small glasses. Fill glasses halfway with blended pumpkin mixture. Top with another 1/3 of the graham cracker crumbs. Pour in remaining pumpkin mixture. Top each glass with 1 tablespoon whipped cream and remaining graham cracker crumbs.