Creamy Ranch Tofu recipe
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- 1 (8 ounce) package fat-free cream cheese 1 (8 ounce) package reduced-fat cream cheese 1 (1 ounce) package ranch dressing mix 1 (12 ounce) package extra-firm tofu, drained and cubed 1 teaspoon ground black pepper 1 tablespoon chopped jalapeno peppers 1 (10 ounce) package frozen broccoli
Nutrition Info
- 382 caloriescarbohydrate: 21.5 gcholesterol: 48.4 mgfat: 20 gfiber: 3.4 gprotein: 30.6 gsaturatedFat: 9.9 gservingSize: -sodium: 1315.3 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Creamy Ranch Tofu
Directions
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Combine fat-free and reduced-fat cream cheese in a saucepan over medium-low heat until melted, 3 to 5 minutes. Add dry ranch mix and stir until thoroughly combined. Mix in tofu and season with black pepper and jalapeno peppers.
Meanwhile, place broccoli in a microwave-safe bowl with a little water and microwave until warm, about 5 minutes. Stir warmed broccoli into cheese sauce and heat until everything is warm and combined, about 5 minutes.