Creamy Scalloped Potatoes recipe

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Ingredients

1 (270 g) tub PHILADELPHIA Savory Garlic Cooking Creme Cream Cheese Product
1 cup milk
⅛ teaspoon ground black pepper
3 pounds baking potatoes, peeled, very thinly sliced
⅔ cup KRAFT 100% Grated Parmesan Cheese

Nutrition Info

310 calories
carbohydrate: 45.1 g
cholesterol: 35.5 mg
fat: 10 g
fiber: 5 g
protein: 13.2 g
saturatedFat: 6.3 g
servingSize: -
sodium: 556.7 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oven to 350 degrees F.

  2. Whisk Cooking Creme, milk and pepper until well blended.

  3. Layer half each of the potatoes, Cooking Creme mixture and Parmesan in shallow 2-L casserole dish sprayed with cooking spray. Repeat layers, cover.

  4. Bake 1 hour 15 min. or until potatoes are tender and sauce is hot and bubbly, uncovering after 45 min.

Recipe Yield

6 (3/4-cup) servings

Recipe Note

Scalloped potatoes with lots of cheese and a hint of garlic in a creamy sauce are a classic, crowd-pleasing side dish.

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