Name: Creamy, Spicy Guacamole recipe
Ingredients: 3 large avocados - peeled, pitted, and diced;1 tomato, seeded and chopped;2 green onions, finely chopped;½ lime, juiced;1 tablespoon salsa, or more to taste;1 clove garlic, minced;1 teaspoon sour cream;1 teaspoon white vinegar;½ teaspoon cayenne pepper;¼ teaspoon cumin;salt and ground black pepper to taste

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Ingredients

3 large avocados - peeled, pitted, and diced 1 tomato, seeded and chopped 2 green onions, finely chopped ½ lime, juiced 1 tablespoon salsa, or more to taste 1 clove garlic, minced 1 teaspoon sour cream 1 teaspoon white vinegar ½ teaspoon cayenne pepper ¼ teaspoon cumin salt and ground black pepper to taste

Nutrition Info

89.6 calories carbohydrate: 5.4 g cholesterol: 0.1 mg fat: 7.9 g fiber: 3.8 g protein: 1.2 g saturatedFat: 1.2 g servingSize: - sodium: 10.9 mg sugar: 0.7 g transFat: : - unsaturatedFat: : -

Directions

Mash avocado in a large bowl. Stir tomato, green onions, lime juice, salsa, garlic, sour cream, vinegar, cayenne pepper, and cumin with the mashed avocado until evenly mixed, season with salt and black pepper.
Cover bowl with plastic wrap and refrigerate until the flavors blend, about 30 minutes.

Recipe Yield

16 servings

Recipe Note

Quick and easy prep for a delicious, creamy guacamole everyone will love!

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