Creamy Taco Roll-Ups recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
2 tablespoons salsa
2 teaspoons hot pepper sauce
1 (1.25 ounce) package taco seasoning mix
1 (4 ounce) can chopped green chiles
1 (4 ounce) can pitted black olives, drained and chopped
1 bunch green onions, diced
12 flour tortillas

Nutrition Info

359.8 calories
carbohydrate: 42.9 g
cholesterol: 28.9 mg
fat: 17.1 g
fiber: 3.2 g
protein: 8.5 g
saturatedFat: 8.1 g
servingSize: -
sodium: 969.4 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat cream cheese, sour cream, salsa, hot sauce, and taco seasoning together with an electric mixer in a bowl until smooth. Fold in green chiles, black olives, and green onions.

  2. Spread a thin layer of cream cheese mixture onto each flour tortilla. Roll up each tortilla. Chill for 30 minutes, cut into bite-sized slices to serve.

Recipe Yield

12 roll-ups

Recipe Note

A medley of diced green chiles, green onions, and chopped black olives in a spicy creamy mixture is rolled up into bite-sized pinwheels. Easy and fast to make!

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