Creamy Tropical Fruit Salad recipe

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Ingredients

1 (12 ounce) can pineapple chunks, drained
1 (11 ounce) can mandarin oranges, drained
1 papaya, cut into bite-size chunks
1 large mango, cut into bite-size chunks
1 large peach, peeled and cut into bite-size chunks
2 plantains, peeled and sliced
1 pomegranate, seeds only
¼ cup lemon juice
¼ cup honey
½ cup blackberry yogurt

Nutrition Info

186 calories
carbohydrate: 48.2 g
cholesterol: 0.3 mg
fat: 0.4 g
fiber: 2.9 g
protein: 2 g
saturatedFat: 0.1 g
servingSize: -
sodium: 15.7 mg
sugar: 37.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix pineapple, oranges, papaya, mango, peach, plantains, and pomegranate seeds together in a large bowl.

  2. Stir lemon juice and honey together in a small bowl, pour over the fruit mixture and stir to coat. Add yogurt and gently fold fruit to coat.

Recipe Yield

8 cups

Recipe Note

A delightful taste of the tropics, with this sweet and tart mix of fruit with a creamy yogurt topping. Great addition to summer cook outs.

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