Creamy Vinaigrette recipe

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Ingredients

¼ cup rice wine vinegar or lemon juice
2 tablespoons Dijon mustard or mayonnaise
1 large garlic clove, minced
Salt and freshly ground black pepper
⅔ cup olive oil

Nutrition Info

163.6 calories
carbohydrate: 0.9 g
cholesterol: : -
fat: 18 g
fiber: : -
protein: : -
saturatedFat: 2.5 g
servingSize: -
sodium: 239.5 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Measure vinegar (or lemon juice) and mustard (or mayonnaise) into a 2-cup measuring cup. With a small whisk, stir in garlic, a big pinch of salt and a few grinds of pepper. Measure oil in another cup. Slowly whisk oil into mixture, first in droplets, then in a slow, steady stream to make an emulsified vinaigrette.

Recipe Yield

1 cup

Recipe Note

A delicious, versatile dressing for pasta or green salads. Easily made in advance for use just before service.

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