Creamy Yukon Mashed Potatoes recipe

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Ingredients

3 pounds Yukon Gold potatoes, cubed
½ cup butter
8 ounces goat cheese
3 tablespoons chopped fresh dill
3 tablespoons chopped fresh chives
½ cup milk

Nutrition Info

348 calories
carbohydrate: 32.2 g
cholesterol: 54.1 mg
fat: 20.5 g
fiber: 2.8 g
protein: 10.4 g
saturatedFat: 13.4 g
servingSize: -
sodium: 245.1 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the potatoes into a large pot and fill with enough lightly salted water to cover. Bring to a boil, and cook until tender enough to easily pierce with a fork, about 10 minutes. Drain and mash partially, then add the butter and milk. Continue to mash until smooth. Stir in the goat cheese, chives and dill.

Recipe Yield

8 servings

Recipe Note

Classic mashed potatoes are rounded out with a creamy finish. Chives and dill give them even more flavor.

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