Creamy Zucchini Hummus recipe

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Ingredients

2 small zucchini, peeled and cut into chunks
2 tablespoons lemon juice
1 tablespoon tahini
1 clove garlic, minced
½ teaspoon salt
2 tablespoons olive oil
1 pinch ground cumin
1 pinch paprika

Nutrition Info

48 calories
carbohydrate: 2 g
cholesterol: : -
fat: 4.5 g
fiber: 0.6 g
protein: 0.8 g
saturatedFat: 0.6 g
servingSize: -
sodium: 150.9 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend zucchini, lemon juice, tahini, garlic, and salt in a blender until creamy. Stream olive oil into the hummus while blending until completely incorporated. Continue blending until smooth, 1 to 2 minutes. Transfer to a serving bowl, sprinkle cumin and paprika over the hummus.

Recipe Yield

1 cup

Recipe Note

Serve with vegetables and crackers for dipping.

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