Creme Anglaise I recipe

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Ingredients

1 cup heavy cream
2 teaspoons vanilla extract
4 egg yolks
⅓ cup white sugar

Nutrition Info

109.3 calories
carbohydrate: 6.3 g
cholesterol: 95.5 mg
fat: 8.8 g
fiber: : -
protein: 1.3 g
saturatedFat: 5.1 g
servingSize: -
sodium: 10.3 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small, heavy saucepan, heat cream and vanilla until bubbles form at edges.

  2. While cream is heating, whisk together egg yolks and sugar until smooth. Slowly pour 1/2 cup of hot milk mixture into egg yolks, whisking constantly. Gradually add egg yolk mixture back to remaining milk mixture, whisking constantly. Continue to cook, stirring constantly, until the mixture coats the back of a spoon.

Recipe Yield

1.5 cups

Recipe Note

Spice with ground cinnamon or cloves, if desired.

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